Chicken Dinner - March 9, 2003

Page 2

Clean up.

The table is empty of customers. The cleanup crew is cleaning plates and dumping it on the table cloth.

The table behind them is already setup for the next seating.

Who is that guy?? Didn't he get the memo? The shirts are white, the ties black. He got it backwards!

Father Jeff isn't afraid to get dirty.

Roll up, set up.

The two in the foreground are wrapping up the residue on the table inside the tablecloth.

The two in the rear are hot on their heels putting down clean table coverings and starting to setup the place settings.

Fry cooks!

Meanwhile, in the fryer room, several men are busy coating chicken, frying chicken, gizzards and livers.

Yes, you are looking at over 10 fryers, all going at once. You folks ate a lot of chicken.

In the "Butler's Pantry".

Didn't know what else to call the room, but that is where men were busy all day cutting pies. You ate a lot of pies too!

Meanwhile...

The other side of the Butler's Pantry wall. Here the carts are loaded to bring the pies to the customers.

Coffee Anyone?

A crew kept the coffee brewing and served all day.

Carry Outs ...

This is something new we tried this year. from the response to it, it looks like we will continue.

Pull up to the sign, when motioned forward the men will come to your vehicle, take your order, go to the take out window, get your food and bring it back to your vehicle.

Take out prep.

When the outdoor crew brings your order slip to the window, an indoor crew will work on putting your order together. You get everything the sit-down diners get, including your choice of pie. The only thing missing is a beverage.

Carry Outs finish...

Your order is complete and the order crew will put your order into your vehicle.

Now, all you have to do is go home and eat.

Click here to go to the next page.. Page 3, Lots more than just good eats

Go back to Back to Page 1

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